Let’s Eat Around the World "Zimbabwe"　 MISHOP: Mitaka International Society for HOsPitality

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3. Let’s Eat Around the World "Zimbabwe"　

Let’s Eat Around the World "Zimbabwe"　

Date・Place

Date： 2019/2/9（Sat） 10:30-
Place： Mitaka-City Renjaku Community Centre 2F

Contents

LET’S EAT AROUND THE WORLD, a program where we enjoy cooking while having international communication, will be held in February. This time we’ll be cooking some Zimbabwe cuisine. There will be a small talk about the country and culture after the meal. Why don’t you join us to experience Zimbabwe culture through its cuisine?
■MENU 　Sadza and relish with a dessert of Milk Tart and Rooibos Tea to drink.
■D a t e Saturday, February 9, 10:30-
■Location　Renjaku Community Center 2F
■Lecturer　Ms. Natasha Venables
■Capacity　First 25 people
■Fee　 　500 yen (pay in advance)
■Please bring your own apron, bandana, dish cloth, and face mask. ＊The meal contains flour, seafood, milk and egg. ＊The menu might be changed when ingredients are not available.

Let’s Eat Around the World

Reports

Please refer to the MISHOP Miscellany vol.64 for the details.↓
https://www.mishop.jp/files_data/news_file/f0299.pdf