Let’s Eat Around the World ! vol.77 "MEXICO"　full booked MISHOP: Mitaka International Society for HOsPitality

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3. Let’s Eat Around the World ! vol.77 "MEXICO"　full booked

Let’s Eat Around the World ! vol.77 "MEXICO"　full booked

Date・Place

Date： 2024/3/2（Sat） 10:30-
Place： Mitaka-City Renjaku Community Centre 2F

Contents

LET’S EAT AROUND THE WORLD, a program where we enjoy cooking while having international communication, will be held in March. This time we’ll be cooking some Mexican cuisine. There will be a small talk about the country and culture after the meal. Why don’t you join us to experience Mexican culture through its cuisine?

■MENU 　
　　Tacos –with salsa bandera-
　　Tacos is a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures,
　　such as seasoned mince, chicken, or beans. Each family has their own recipe.

　　Guacamole
　　Guacamole, is a spread or dip made of avocados. The ingredients are mashed avocado,
　　chopped onion, tomatoes, chili peppers, and seasoning.
　　
　　Elote en vaso -corn in a cup-
　　Elote en vaso combines sweet grilled corn with a tangy dressing, bright lime,
　　and fresh cilantro. It’s a fun traditional Mexican side dish.

　　＊Please be aware that we do not provide Allergen-free version of the meal.
　　＊The menu might be changed when ingredients are not available.

　Su-san and Jorge-san will give us a brief lecture of Mexico.
　There might be a chance to play Mexican BINGO game!

■D a t e Saturday, March 2nd, 10:30-
■Location　Renjaku Community Center 2F
■Lecturer　Su-san and Jorge-san
■Capacity　First 16 people
■Fee　 　800 yen (pay in advance)
■Please bring your own apron, bandana, dish cloth, and face mask. ＊The meal contains flour, seafood, milk and egg. ＊The menu might be changed when ingredients are not available.

■ Advance application/prepayment system
*Reception starts from 12:30 on Tuesday, February 6th

　　Application form URL
　　　https://forms.gle/EcoiyrVzZZA4rACX9

*Once the participation fee is paid, the application will become official.
*Limited to those who participate in cooking



Let’s Eat Around the World

Reports

Please refer to the MISHOP Miscellany vol.82 for the details.↓
https://www.mishop.jp/files_data/news_file/f0441.pdf