Events
Let’s Eat Around the World ! vol.77 "MEXICO" full booked MISHOP: Mitaka International Society for HOsPitality
Let’s Eat Around the World ! vol.77 "MEXICO" full booked
Date・Place
Date： 2024/3/2（Sat） 10:30-
Place： Mitaka-City Renjaku Community Centre 2F
Contents
LET’S EAT AROUND THE WORLD, a program where we enjoy cooking while having international communication, will be held in March. This time we’ll be cooking some Mexican cuisine. There will be a small talk about the country and culture after the meal. Why don’t you join us to experience Mexican culture through its cuisine?
■MENU
Tacos –with salsa bandera-
Tacos is a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures,
such as seasoned mince, chicken, or beans. Each family has their own recipe.
Guacamole
Guacamole, is a spread or dip made of avocados. The ingredients are mashed avocado,
chopped onion, tomatoes, chili peppers, and seasoning.
Elote en vaso -corn in a cup-
Elote en vaso combines sweet grilled corn with a tangy dressing, bright lime,
and fresh cilantro. It’s a fun traditional Mexican side dish.
＊Please be aware that we do not provide Allergen-free version of the meal.
＊The menu might be changed when ingredients are not available.
Su-san and Jorge-san will give us a brief lecture of Mexico.
There might be a chance to play Mexican BINGO game!
■D a t e Saturday, March 2nd, 10:30-
■Location Renjaku Community Center 2F
■Lecturer Su-san and Jorge-san
■Capacity First 16 people
■Fee 800 yen (pay in advance)
■Please bring your own apron, bandana, dish cloth, and face mask. ＊The meal contains flour, seafood, milk and egg. ＊The menu might be changed when ingredients are not available.
■ Advance application/prepayment system
*Reception starts from 12:30 on Tuesday, February 6th
Application form URL
https://forms.gle/EcoiyrVzZZA4rACX9
*Once the participation fee is paid, the application will become official.
*Limited to those who participate in cooking
Let’s Eat Around the World