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Let’s Eat Around the World "Zimbabwe" 

Date・Place

 Date: 2019/2/9 (Sat)  10:30-
 Place: Mitaka-City Renjaku Community Centre 2F

Contents

LET’S EAT AROUND THE WORLD, a program where we enjoy cooking while having international communication, will be held in February. This time we’ll be cooking some Zimbabwe cuisine. There will be a small talk about the country and culture after the meal. Why don’t you join us to experience Zimbabwe culture through its cuisine?
■MENU  Sadza and relish with a dessert of Milk Tart and Rooibos Tea to drink.
■D a t e Saturday, February 9, 10:30-
■Location Renjaku Community Center 2F
■Lecturer Ms. Natasha Venables
■Capacity First 25 people
■Fee   500 yen (pay in advance)
■Please bring your own apron, bandana, dish cloth, and face mask. *The meal contains flour, seafood, milk and egg. *The menu might be changed when ingredients are not available.

Let’s Eat Around the World

Reports

Please refer to the MISHOP Miscellany vol.64 for the details.↓
https://www.mishop.jp/files_data/news_file/f0299.pdf

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